Sustainable
Seafood
Restaurants

4 Pines Manly Brewpub

The love child of a post-surf beer, a casual conversation between a father and son, and home to our beer loving community – brew pub in Manly is where 4 Pines was born!

5 Hounds

A bit different from a restaurant and normal GoodFish partner, 5 Hounds is a premium dog meal range!

Angler Stirling

Direct to fisher fresh seafood. Prepared respectfully on site daily

Anise Events (Byron Bay Catering)

Anise was formed 7 years ago by two good friends who came together with a passion to deliver the restaurant style experience of exceptional food and service to the local catering industry. A catering company that is both intimate and personal while reflective of the two friends’ strengths, the service of beautiful food and drinks. 

Arthur Restaurant

Arthur is Surry Hills’ newest neighbourhood restaurant, the team aim to showcase our excitement for the local produce on offer through the constantly evolving set menu

Asado

Part trendy newbie, part traditional asador, the latest addition to the San Telmo group brings both youthful charm and vibrant blood to Melbourne’s culinary scene.

Atlas Dining

Atlas Dining is disrupting the beliefs of what casual high end dining could be. We set out on a mission to change our cuisine every four months which was essentially taking the road untravelled.

Attica

We love beautiful, rare and unique ingredients but for us that means bunya nuts, murnong or marron rather than foie gras, caviar or lobster.

Australian Pet Nutrition

Forget the over-processed kibble and time consuming dehydrated food. Our fresh, raw meals are crafted in our human-grade kitchen, perfectly balanced with high protein and low carbs, optimised for both taste and health!

Beechmont Estate – The Paddock Restaurant

Executive Chefs Chris and Alex Norman and their team create dishes with a focus on hyper-local and sustainable produce using this produce root-to-stem and nose-to-tail.

Biji Dining

Inspired by the bold and vibrant flavours of India, Harry Mangat goes back to his roots to create food that celebrates the rich and unique culture of the sub-continent with a more contemporary approach. Biji Dining is a pop-up that will be based at the Waterloo Inn in Swansea from 5 December for six months! Give them a visit if you are in the area.

Bopp & Tone

The Australian menu centres around honest and generous share food with Mediterranean influences, and is predominantly cooked on the in-house wood grill or charcoal oven.

Botanica by Spicers

Restaurant Botanica mixes modern Australian dining with a regionally distinctive style using fresh picked Hunter Valley ingredients.

Brae Restaurant

At Brae, you’ll settle into a welcoming dining room set amid native gardens and productive farmland.

BTWN at W Sydney

Rising over Darling Harbour, W Sydney instantly captures the eye with the undulating lines of its futuristic exterior and striking interiors that pay homage to the hotel’s NSW locale.

Cannings Burwood

Free range butchers and sustainable seafood retail.

Cannings Hawthorn

Free range butchers and sustainable seafood retail.

Cannings Ivanhoe

Free range butchers and sustainable seafood retail.

Cannings Kew

Free range butchers and sustainable seafood retail.

Cannings Malvern

Free range butchers and sustainable seafood retail.

Cannings South Yarra

Free range butchers and sustainable seafood retail.

Cannings Toorak

Free range butchers and sustainable seafood retail.

Cannings Tooronga

Free range butchers and sustainable seafood retail.

Catalina

Family owned restaurant, with a verandah offering 180 degree views of the bay, serving modern Australian cuisine.

Cerberus Beach House

With HMVS Cerberus as the view from our ‘office’ we truly feel this is a place to call home.

Charlie’s of Darwin

Charlies of Darwin is one of Darwin iconic venues where we try to create a sustainable environment within our restaurant, bar and distillery.

Chef Tales

This personal venture by Nic Backhouse has a singular purpose, to serve and educate our diners with delicious, sensible and sustainable food, all prepared onsite, there is nowhere to hide in somebody's kitchen.

Chupacabra

Authentic coastal mexican cuisine.

Cooee Perth

Cooee is a casual restaurant located on the banks of the Swan River as part of the Swan Brewery.

Cumulus Inc.

Open since 2008, Cumulus Inc. is located in Melbourne’s famous art and fashion precinct, Flinders Lane.

Daintree Ecolodge

Dine on the balcony of Julaymba Restaurant overlooking the lagoon among the rainforest. The restaurant menu changes regularly to showcase produce from the onsite vegetable garden and surrounding farms.

Don’s Place

People and plates! We're a little wine bar in Prahran that loves to celebrate all types of seafood!

Endeavour Tap Rooms & Brew Bar

Our premium brew & smoke house offers a range of smoked produce from the land and sea.

Éremo by Spicers

Modern contemporary Italian created by hatted Executive Chef Cameron Matthews.

Farmer’s Daughters

Coming 2020!

Flying Fish

One of Sydney’s iconic seafood restaurants, Flying Fish showcases the very best from Australian and New Zealand waters serving simple, honest yet punchy dishes that celebrate the flavours and freshness of sustainable produce.

Foys Kirribilli

Celebrating the colourful heritage of Australia’s oldest open boat sailing club, Foys Kirribilli brings casual harbourside dining to Sydney’s lower north shore.

Gather at Coriole

Gather prides itself on sourcing local, ethically harvested and sustainable produce wherever possible and is developing great relationships with the region’s local producers. The menu is seasonal, innovative, skilfully executed, beautifully presented and the flavours impeccably balanced and quintessentially Australian. 

Good Gilbert

Inspired by the great neighbourhood bars found in cities like Paris, London and New York, Good Gilbert is a space for neighbours, friends and families to come together. We exist to provide a welcoming environment full of welcoming people - as if you were sitting in your own home, just with better drinks and food.

Greasy Zoes

Intimate 15 seater restaurant in Hurstbridge with a changing daily that utilises only local small scale farmers of the Nilumbuk region.

Hazel

Hazel celebrates the convivial aspects of dining out while showcasing a profound respect for the producers whose ingredients shape our menu.

Hogget Kitchen

Local & seasonal food highlighting the best of Gippsland produce

Homage by Spicers

Set on 12,000 acres and upon some of the most fertile farming soil in the Southern Hemisphere - The One Chef Hat award-winning Homage Restaurant has a real sense of place.

I Maccheroni

I Maccheroni restaurant has a perfect mix of classic Italian recipes and sustainable local produce that allows Italian Chef Marcello Farioli to design a menu that is authentic yet modern.

Icebergs Dining Room

With an ever evolving menu focused on modern Italian cuisine and celebrating seasonal flavours, the intimate and elegant Dining Room is the beating heart of Icebergs Dining Room and Bar.

June’s Shoppe

June’s Shoppe is a light hearted, bright yellow café located in the heart of the city, within the Wynyard Precinct.

La Lupa

It is all about the ingredients and the careful execution.

Messmates Dining

The team of four connected by family and a shared love of generous hospitality have brought a European inspired restaurant to the heart of Warragul.

Mosman Rowers Club

Founded in 1911, Mosman Rowers is one of Sydney’s oldest sports clubs and harbour destinations. Today it is once again a community hub for water-based activities, great food & drinks and more.

Mount Mulligan Lodge

This luxury outback lodge is situated on a secluded, entirely private 28,000-hectare heritage site, offering boutique accommodation in the shadow of majestic Mount Mulligan.

Napier Quarter

Napier Quarter is a neighbourhood espresso & wine bar in Fitzroy serving simple fare with an emphasis on quality, community & the artisan.

Naughtons Hotel

A 1874 heritage listed public house & accommodation in leafy Parkville serving gastropub fair with a sustainability focus.

NOMAD

Our team of chefs work with the best local produce with producers from around NSW and Australia.

O.MY Restaurant

At O.MY our food philosophy comes from respect for the earth, for what we grow and our commitment to sustainability and minimal waste.

O’Connels Gastropub

O’Connell’s has been at the forefront of pub gastronomy in Melbourne for 140 years. Our seasonal restaurant menu offers innovative cuisine while remaining faithful to our pub roots.

Oakridge

Our cellar door and restaurant has stunning views guaranteed from every seat in the house, overlooking our Coldstream vineyard site, and Great Dividing Range.

Oaks Kitchen & Garden

Southeast Asian Cooking School, chefs table experience and garden located on the hill side of Oak Beach, Port Douglas. Book in for a class, or enjoy a set tasting menu based around what's growing in our organic garden, local produce, and what's in season.

Palermo

Splaying whole raised beasts, the smouldering circular redbrick fire pit exudes a bush campfire feel, yet the mouth-watering slow roasting method stokes an unmistakably vibrant spirit.

Pastuso

A modern peruvian grill, cevicheria and pisco bar taking you on exciting journey of discovery through the coast, andes and the jungle of peru's beautiful food and culture.

Pipit

Pipit Restaurant is a contemporary Australian restaurant by chef Ben Devlin and Yen Trinh. It is a celebration of the Northern Rivers’ coastal lifestyle, great produce and wood-fired cooking.

Port Phillip Estate

The monumental limestone rammed earth walls spiral from the earth and heighten anticipation of what lies within. Inside, the light-filled Dining Room and Cellar Door open to an expansive outdoor deck with spectacular views.

Radish Events

Radish Events is an Ethical Events Catering company on a mission to deliver boldly delicious food, with a sustainable approach to sourcing, cooking and service.

Raes at Wategos

Raes on Wategos is one of the most acclaimed Byron Bay restaurants. In the stunning surroundings of Wategos Beach, our award-winning menu serves up a unique beach restaurant Byron Bay experience.

Rafi

Celebrating constant discovery at every touch point of the dining experience, RAFI is a contemporary, vibrant restaurant and bar with vast al fresco areas.

Rosa’s Canteen

Seasonal, traditional Italian food, served in a spacious, contemporary setting overlooking beautiful large trees.

Rowlee Wines

Set amongst the rolling hills of Nashdale, Rowlee Dining and Bar is inspired by our love of wine and shared experiences. Enjoy communal share-style dishes, delicious drinks, generous hospitality, big views, and cosy corners. Where slow, leisurely hours under the sun can transform into a night-time celebration.

Salon de Co @ Ovolo Inchcolm

Dishes and beverages by renowned chef Andy Ashby amidst the charm of Georgian-Art Deco style decor.

Samesyn

A restaurant speaking of the region, showcasing our local suppliers with seasonal, ever-changing dishes designed to share.

San Telmo

The warm and welcoming bohemian environment at San Telmo emulates its namesake, the oldest neighbourhood of Buenos Aires.

Sangoma by Spicers

Fresh and organic seasonal produce sourced from the best of the Hawkesbury region.

Sebastian Beach Grill

Sebastian Beach Grill & Bar is all about sharing with family, friends and good company - eating out is about having fun!

Sita

Sita isn't just a pop-up, it's a love letter to Nepal, written in spices and served on a plate.

SoCal Sydney

SoCal is all about fresh & modern Southern Californian ‘share-style’ street food.

Stefano Lubiana Winery

Stefano Lubiana Wines is a biodynamic vineyard producing sparkling wine and pinot noir on its property by the Derwent River.

The Balfour Kitchen by Spicers

Edgy Modern Vietnamese inspired cuisine with a French twist will entice those with a palate for fresh, light and punchy which also includes a delicious selection of vegan and vegetarian options.

The Blue Door

Private dining experiences, Sunday pop-ups, at-home dining and picnics at the park curated by Dylan Cashman and Angelica Nohra.

The Botanist

Situated in the heart of Kirribilli, the restaurant uses fresh, seasonal ingredients to curate colourful dishes and vibrant flavours with a Mediterranean flare.

The Butler & Juanita’s Bar

Panoramic view of Sydney city skyline from the terrace, exquisite Ibero-American cuisine is accompanied by an extensive wine list and delicious cocktails.

The Currant Shed

The Currant Shed is a stylish, lunch-only restaurant, who supports over 50 local growers with a focus on a ‘garden to plate’ philosophy.

The Flying Bear

The local’s favourite!

The Long Apron by Spicers

With a well-earned reputation for innovative dining experiences, The Long Apron is a Chef Hatted restaurant on the Sunshine Coast.

The Navy Bear

Based in a lively little sailing club.

The Peak by Spicers

With such a uniquely Australian setting it's only fitting that The Peak is an exceptional dining experience using the best of Australian produce, sourced as locally as possible.

The Rainbow Hotel

Established in 1869 and celebrating 150 years, this hidden beauty stands tall and proud as one of Melbourne’s oldest and friendliest pubs.

The Sandy Bear

Located atop the crystal waters of Sandy Bay on Clontarf Marina, The Sandy Bear is a young and fun cafe with a strong local community.

The Tamarind by Spicers

A cross-border Asian dining experience with a Thai heart our menu effortlessly combines sweet, sour and spicy flavours with fresh local produce - the perfect meeting of traditional and new.

Topiary

Topiary, one of Adelaide's favourite places to eat and relax serving modern Australian cuisine with a strong focus on the best local and South Australian produce.

Velveteen Rabbit

Velveteen Rabbit is an eclectic and stylish restaurant and bar that’s quickly becoming a standout in Brisbane’s Caxton Street. Inspired by a whimsical steampunk Alice in Wonderland theme, the venue transports guests into a fantastical world where vintage charm meets modern sophistication.

Watervale Hotel

The team at Watervale Hotel are passionate about fresh local food and Clare Valley produce. Our menu is becoming increasingly seasonal as we are growing more and more of our needs at our own Penobscot Farm, an organic and bio-dynamic farm one kilometer down the road.

Yarra Botanica

Yarra Botanica is a two-level floating bar and eatery on the Yarra River, celebrating an all-local lineup of seasonal food and drinks.