St Peters, NSW
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The Radish Events operation is designed to create high quality food experiences, with an ethical and sustainable approach to their sourcing, cooking and service. The team of food experts and waste warriors is on a mission to zero waste, currently offsetting 100% of their CO2 emissions, and is the first catering company in Australia to earn a BCorp certification, which means they are serious about combining sustainability with deliciousness.
The zero-waste-driven chefs make bold, vibrant, wholesome dishes that people want to eat. More of the good stuff, less of the bulk, and absolutely NO little finicky canapés that look good and taste meh. Radish Events is about enjoying good food and special moments with your favourite humans, whilst keeping their impact on the planet to a minimum.
Radish Menu Philosophy:
“Respect the seasons, source the good stuff, use every part of it – no waste here! – and cook honestly delicious food that people want to eat.
We believe business is a force for good. This means we are committed to doing things differently, thinking creatively and finding more responsible ways to deliver deliciousness.”
Do you have a restaurant of food business that believe in better seafood choices?
Businesses around the country are already making this change. Use this link to start the journey to support healthier oceans today.