Red Hill South, VIC
1 / 4
Biji Dining is an Indian-Australian popup restaurant by Harry Mangat and Sandy Soerjadhi.
Our concept is simple, it’s about redefining Indian cuisine. We serve an ingredient focused menu that evolves with seasons.
We explore inventive ways of creating new dishes that blend old India with local and Australian indigenous ingredients. Respecting timeless traditions, highlighting produce at its peak and sharing new combinations together.
Do you have a restaurant of food business that believe in better seafood choices?
Businesses around the country are already making this change. Use this link to start the journey to support healthier oceans today.