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As butchers with a conscience, Cannings take pride in delivering Australia’s most high welfare produce. Guided by a code of ethics and informed sourcing process, they strive to create positive change in their field.
The original Cannings store, Sam opened Cannings Hawthorn in 2010 after seeing local desire for high quality, high welfare meat. For a while, Cannings Hawthorn was meant to be the only store – but as the offering grew so did the demand, until expansion became inevitable. These days Hawthorn is run by manager Matt and his small but formidable team of butchers and front-of-house staff.
Do you have a restaurant of food business that believe in better seafood choices?
Businesses around the country are already making this change. Use this link to start the journey to support healthier oceans today.