Resources

Aquaculture In Focus

A detailed look at the fish farming industry.

Australian Seafood Labelling

We learn to trust labels on products, but what are they actually telling you (or not telling you)?

Australian Wild Capture Fisherie...

Get the run down on Australia's wild capture fisheries.

Canned Tuna Guide

Your ultimate guide to buying canned tuna at the supermarket.

Crispy squid salad by Michael De...

Cheap, easy, sustainable and tasty. Try it elevated a little in this great recipe.

GoodFish visits Mimosa Rock Oysters

The team from GoodFish spent a day at Mimosa Rock Oysters. Watch our educational film below to find out more!

How can you help?

Are you concerned, but not quite sure how to help? Read on!

Is Aquaculture sustainable?

What is aquaculture? There are many myths and misunderstanding, let us try and help.

Murray Cod with Madras Curry Sau...

Australia's largest freshwater fish is sustainably available as a farmed species.

Not Too Much: Rethinking Sustain...

By Stephen C. Curro - Passionate Volunteer

Our sustainable seafood picks fo...

Our Top Seafood Picks for the Ch...

Some perfect seafood options for your Christmas feast!

Roasted King George Whiting by B...

Enjoy this iconic Australian table fish.

Sardines with Vinegar and Curran...

Widely available, super sustainable and super delicious!

Seafood in Australia

We love seafood in Australia, it's important we know a little more about it.

Slow cooked abalone, winter vege...

Abalone are often perceived to be hard to cook, not when you have the help of a chef.

Smoked Yelloweye mullet and pota...

This humble species is made extra delicious with a little bit of effort.

Southern Thai sour orange curry ...

One of the few large table fish you can enjoy entirely guilt free!

Sustainable Seafood Week

What is GoodFish? Who are we? and what do we do?

Turkish style fried mussels by S...

One of the most sustainable, tasty and most environmentally efficient sources of animal protein.