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AMCS GoodFish Aquaculture Assessment Criteria now open for stakeholder submissions.
Our Wild Capture Assessment Criteria 2020 update is currently being finalised. The Consultation Draft can be found here.
The team from GoodFish spent a day at Mimosa Rock Oysters. Watch our educational film below to find out more!
We love seafood in Australia, it's important we know a little more about it.
Abalone are often perceived to be hard to cook, not when you have the help of a chef.
A detailed look at the fish farming industry.
We learn to trust labels on products, but what are they actually telling you (or not telling you)?
Get the run down on Australia's wild capture fisheries.
Your ultimate guide to buying canned tuna at the supermarket.
Cheap, easy, sustainable and tasty. Try it elevated a little in this great recipe.
Are you concerned, but not quite sure how to help? Read on!
What is aquaculture? There are many myths and misunderstanding, let us try and help.
Australia's largest freshwater fish is sustainably available as a farmed species.
By Stephen C. Curro - Passionate Volunteer
Some perfect seafood options for your Christmas feast!
Enjoy this iconic Australian table fish.
Widely available, super sustainable and super delicious!
This humble species is made extra delicious with a little bit of effort.
One of the few large table fish you can enjoy entirely guilt free!
What is GoodFish? Who are we? and what do we do?
One of the most sustainable, tasty and most environmentally efficient sources of animal protein.