Topiary

The Food that is prepared and served at Topiary is made with respect. The breads and scones are baked daily to ensure the freshest possible product and whatever we can’t pick from our edible garden or surrounds is sourced locally. The food sounds simple but time is taken to develop each menu item from scratch, searching, testing and developing recipes and methods that push the boundaries and fit in with the setting that we’re blessed with.

The Beverages are individually selected to offer the best local items that are on offer. Our extensive wine list is selected from some of the best South Australia has to offer.Our blend of Rio coffee is roasted in Stepney and served at it’s peak in the restaurant accompanied by Tweedvale milk from Lobethal. Our range of soft drinks from Bickfords are made in Adelaide and our juice is freshly squeezed in Lobethal and contains no preservatives.