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As butchers with a conscience, Cannings take pride in delivering Australia’s most high welfare produce. Guided by a code of ethics and informed sourcing process, they strive to create positive change in their field.
Cannings Kew is the flagship store – boasting a large production space and a woodsmoking oven – Kew is where all of Canning’s signature Bacon and Ham is cooked. Opened in 2014 Cannings Kew is now home to a legion of butchers and run by Paul.
Do you have a restaurant of food business that believe in better seafood choices?
Businesses around the country are already making this change. Use this link to start the journey to support healthier oceans today.