Salon de Co @ Ovolo Inchcolm
Spring Hill, QLD
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Dishes and beverages by renowned chef Andy Ashby amidst the charm of Georgian-Art Deco style decor. Utilising his favourite flavours, ingredients and techniques, Andy brings together a fun and modern offering with a homely twist. Salon de Co’s menu utilises flavours, ingredients and technique from Australia and abroad and brings them together in a simple way. Dishes are designed to share, using fresh and seasonal produce, whilst working directly with local farmers, artisans and producers.
The GoodFish Project
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