Salon de Co @ Ovolo Inchcolm
Spring Hill, QLD
Dishes and beverages by renowned chef Andy Ashby amidst the charm of Georgian-Art Deco style decor. Utilising his favourite flavours, ingredients and techniques, Andy brings together a fun and modern offering with a homely twist. Salon de Co’s menu utilises flavours, ingredients and technique from Australia and abroad and brings them together in a simple way. Dishes are designed to share, using fresh and seasonal produce, whilst working directly with local farmers, artisans and producers.
Details
73 Wickham Terrace,
Spring Hill, QLD
Opening Hours
Mon-Fri |
6am-10am |
Sat-Sun |
7am-11am |
Everyday |
6pm-9pm |
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