Salon de Co @ Ovolo Inchcolm


Spring Hill, QLD

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Dishes and beverages by renowned chef Andy Ashby amidst the charm of Georgian-Art Deco style decor. Utilising his favourite flavours, ingredients and techniques, Andy brings together a fun and modern offering with a homely twist. Salon de Co’s menu utilises flavours, ingredients and technique from Australia and abroad and brings them together in a simple way. Dishes are designed to share, using fresh and seasonal produce, whilst working directly with local farmers, artisans and producers.

Details


73 Wickham Terrace,
Spring Hill, QLD


Opening Hours

Mon-Fri

6am-10am

Sat-Sun

7am-11am

Everyday

6pm-9pm


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