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Pipit Restaurant is a contemporary Australian restaurant by chef Ben Devlin and Yen Trinh. It is a celebration of the Northern Rivers’ coastal lifestyle, great produce and wood-fired cooking.
Coastal dining to us means light, casual, and relaxed. Our menu will change frequently (sometimes daily) as we showcase the best available ingredients of our region.
Having grown up in Byron Bay, Ben Devlin has always enjoyed a deep connection to the region, its people and producers.
The GoodFish Project
Do you work in or own a restaurant, and want to commit to making better seafood choices?
Apply using our online form and we will be in touch to start helping you support healthier oceans.