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Pipit Restaurant is a contemporary Australian restaurant by chef Ben Devlin and Yen Trinh. It is a celebration of the Northern Rivers’ coastal lifestyle, great produce and wood-fired cooking.
Coastal dining to us means light, casual, and relaxed. Our menu will change frequently (sometimes daily) as we showcase the best available ingredients of our region.
Having grown up in Byron Bay, Ben Devlin has always enjoyed a deep connection to the region, its people and producers.
Do you have a restaurant of food business that believe in better seafood choices?
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