Torquay, VIC

1 / 2

Samesyn means togetherness, referring to how we connect over food.

It’s a restaurant speaking of the region,showcasing our local suppliers with seasonal, ever-changing dishes designed to share.
Generosity is at the heart of what we do.

Graham is a local Jan Juc resident having lived on the Surf Coast for 12 years. He is the owner and executive chef of Tulip Restaurant in Geelong. Born in Zimbabwe, he grew up in South Africa and the UK, before moving to Australia.
His style is produce driven, seasonal and focuses on using local suppliers and produce that is ethically sourced and genuine free range.


3/24 Bell Street,
Torquay, VIC

Opening Hours

Wednesday - Saturday

Dinner 5pm - late


Lunch 12pm - 3pm

View Website

The GoodFish Project

Do you work in or own a restaurant, and want to commit to making better seafood choices?

Apply using our online form and we will be in touch to start helping you support healthier oceans.