Beechmont Estate – The Paddock Restaurant
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The Paddock restaurant, located in the grounds of Beechmont Estate and surrounded by the pristine world heritage-listed Lamington National Park, delivers contrasting, contemporary food with a sense of place. Executive Chefs Chris and Alex Norman and their team create dishes with a focus on hyper-local and sustainable produce using this produce root-to-stem and nose-to-tail. The hatted restaurant showcases the region’s finest ingredients, sourcing sustainable produce from the Scenic Rim, Beechmont Estate’s own kitchen garden and the surrounding region of South East Queensland. The Paddock’s menus are ever-changing as the seasons come and go and ideas ebb and flow to give guests a unique, memorable experience every time they visit.
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