Attica


Ripponlea, VIC

1 / 4

We love beautiful, rare and unique ingredients but for us that means bunya nuts, murnong or marron rather than foie gras, caviar or lobster. We’re fans of beautiful cutlery but also believe that some things taste better when eaten with your fingers. Our music taste is eclectic – you’ll hear that as you eat. We love looking after people but formal isn’t our style – we’re more into chatting than genuflecting.

Details


74 Glen Eira Rd,
Ripponlea, VIC


Opening Hours

Tue-Sat

6pm - late


View Website

The GoodFish Project

Do you work in or own a restaurant, and want to commit to making better seafood choices?

Apply using our online form and we will be in touch to start helping you support healthier oceans.