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At O.MY our food philosophy comes from respect for the earth, for what we grow and our commitment to sustainability and minimal waste. We are passionate about growing and using fresh, seasonal produce and sourcing other ingredients required by the restaurant from local suppliers. Pickling, preserving and dehydrating excess fruit, vegetables, flowers and much more also ensure we have minimal waste.
We have established a large garden at a nearby farm in Cardinia to grow the produce for the restaurant and are passionate and dedicated to quality in our garden as well as our restaurant.
The GoodFish Project
Do you work in or own a restaurant, and want to commit to making better seafood choices?
Apply using our online form and we will be in touch to start helping you support healthier oceans.