Cannings South Yarra
South Yarra, VIC
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As butchers with a conscience, Cannings take pride in delivering Australia’s most high welfare produce. Guided by their code of ethics and informed sourcing process, they strive to create positive change in their field.
Opened in South Yarra’s newly refurbished 670 Plaza in 2017, Canning South Yarra is managed by head-butcher Harley. Boasting an expanded seafood section and focusing on premium quick-cook cuts. Modern butchery at its finest.
Do you have a restaurant of food business that believe in better seafood choices?
Businesses around the country are already making this change. Use this link to start the journey to support healthier oceans today.