GoodFish is a sustainability initiative by the Australian Marine Conservation Society, designed to help its community understand more about their seafood.
The Sustainable Seafood Guide is Australia’s first entirely independent consumer source of reference, it offers a holistic approach to assessing the environmental impact of Australian fisheries and aquaculture operations.
The GoodFish Restaurant Guide provides diners with a list of venues around the country who have committed to removing unsustainable seafood from their menus. When you dine in these restaurants, you can be certain of their seafood choices through their support of our restaurant program.
Our goal is healthy oceans forever. We believe abundant fish stocks are in all our interests to ensure we can have quality local seafood for generations to come. We recognise Australia’s food service industry and the huge influence it can have on the seafood supply chain.