Sustainable
Seafood
Restaurants

4 Pines Manly Brewpub

The love child of a post-surf beer, a casual conversation between a father and son, and home to our beer loving community – brew pub in Manly is where 4 Pines was born!

Anise Events (Byron Bay Catering)

Anise was formed 7 years ago by two good friends who came together with a passion to deliver the restaurant style experience of exceptional food and service to the local catering industry. A catering company that is both intimate and personal while reflective of the two friends’ strengths, the service of beautiful food and drinks. 

Arthur Restaurant

Arthur is Surry Hills’ newest neighbourhood restaurant, the team aim to showcase our excitement for the local produce on offer through the constantly evolving set menu

Bopp & Tone

The Australian menu centres around honest and generous share food with Mediterranean influences, and is predominantly cooked on the in-house wood grill or charcoal oven.

Botanica by Spicers

Restaurant Botanica mixes modern Australian dining with a regionally distinctive style using fresh picked Hunter Valley ingredients.

Catalina

Family owned restaurant, with a verandah offering 180 degree views of the bay, serving modern Australian cuisine.

Chupacabra

Authentic coastal mexican cuisine.

Endeavour Tap Rooms & Brew Bar

Our premium brew & smoke house offers a range of smoked produce from the land and sea.

Éremo by Spicers

Modern contemporary Italian created by hatted Executive Chef Cameron Matthews.

Flying Fish

One of Sydney’s iconic seafood restaurants, Flying Fish showcases the very best from Australian and New Zealand waters serving simple, honest yet punchy dishes that celebrate the flavours and freshness of sustainable produce.

Foys Kirribilli

Celebrating the colourful heritage of Australia’s oldest open boat sailing club, Foys Kirribilli brings casual harbourside dining to Sydney’s lower north shore.

Harvest Newrybar

The Queenslander style restaurant has grown over the years to include a bakery with a 116 year old wood-fired oven and artisan delicatessen with adjacent edible garden.

I Maccheroni

I Maccheroni restaurant has a perfect mix of classic Italian recipes and sustainable local produce that allows Italian Chef Marcello Farioli to design a menu that is authentic yet modern.

Icebergs Dining Room

With an ever evolving menu focused on modern Italian cuisine and celebrating seasonal flavours, the intimate and elegant Dining Room is the beating heart of Icebergs Dining Room and Bar.

June’s Shoppe

June’s Shoppe is a light hearted, bright yellow café located in the heart of the city, within the Wynyard Precinct.

Mosman Rowers Club

Founded in 1911, Mosman Rowers is one of Sydney’s oldest sports clubs and harbour destinations. Today it is once again a community hub for water-based activities, great food & drinks and more.

NOMAD

Our team of chefs work with the best local produce with producers from around NSW and Australia.

One Penny Red

One Penny Red is about bringing you together to share good food and enjoy good wine. That’s why we’ve created a unique gathering place for you in Summer Hill.

Pipit

Pipit Restaurant is a contemporary Australian restaurant by chef Ben Devlin and Yen Trinh. It is a celebration of the Northern Rivers’ coastal lifestyle, great produce and wood-fired cooking.

Radish Events

Radish Events is an Ethical Events Catering company on a mission to deliver boldly delicious food, with a sustainable approach to sourcing, cooking and service.

Raes at Wategos

Raes on Wategos is one of the most acclaimed Byron Bay restaurants. In the stunning surroundings of Wategos Beach, our award-winning menu serves up a unique beach restaurant Byron Bay experience.

Rafi

Celebrating constant discovery at every touch point of the dining experience, RAFI is a contemporary, vibrant restaurant and bar with vast al fresco areas.

Sangoma by Spicers

Fresh and organic seasonal produce sourced from the best of the Hawkesbury region.

SoCal Sydney

SoCal is all about fresh & modern Southern Californian ‘share-style’ street food.

Subo

Our aim is to serve high quality, delicious and interesting meals in a relaxed, contemporary and modest setting.

The Blue Door

Private dining experiences, Sunday pop-ups, at-home dining and picnics at the park curated by Dylan Cashman and Angelica Nohra.

The Botanist

Situated in the heart of Kirribilli, the restaurant uses fresh, seasonal ingredients to curate colourful dishes and vibrant flavours with a Mediterranean flare.

The Butler & Juanita’s Bar

Panoramic view of Sydney city skyline from the terrace, exquisite Ibero-American cuisine is accompanied by an extensive wine list and delicious cocktails.

The Flying Bear

The local’s favourite!

The Navy Bear

Based in a lively little sailing club.

The Sandy Bear

Located atop the crystal waters of Sandy Bay on Clontarf Marina, The Sandy Bear is a young and fun cafe with a strong local community.