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Journey through the flavours of Peru with award-winning chef Alejandro Saravia’s modern take on Peruvian cuisine. Uma, meaning ‘mountain water’ (pre-Incan dialect), celebrates the coast of Peru and Western Australia’s own seaside lifestyle with a fusion of authentic Peruvian flavours and the state’s most sustainable produce.
The GoodFish Project
Do you work in or own a restaurant, and want to commit to making better seafood choices?
Apply using our online form and we will be in touch to start helping you support healthier oceans.