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Journey through the flavours of Peru with award-winning chef Alejandro Saravia’s modern take on Peruvian cuisine. Uma, meaning ‘mountain water’ (pre-Incan dialect), celebrates the coast of Peru and Western Australia’s own seaside lifestyle with a fusion of authentic Peruvian flavours and the state’s most sustainable produce.
Do you have a restaurant of food business that believe in better seafood choices?
Businesses around the country are already making this change. Use this link to start the journey to support healthier oceans today.