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Our aim is to serve high quality, delicious and interesting meals in a relaxed, contemporary and modest setting. Our menus change twice a season and are dictated by our commitment to quality. Our team endeavours to champion Australian producers, with a focus on locality and seasonality. Our creativity, dedication and respect for our craft are employed for your dining pleasure.
Do you have a restaurant of food business that believe in better seafood choices?
Businesses around the country are already making this change. Use this link to start the journey to support healthier oceans today.