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Our aim is to serve high quality, delicious and interesting meals in a relaxed, contemporary and modest setting. Our menus change twice a season and are dictated by our commitment to quality. Our team endeavours to champion Australian producers, with a focus on locality and seasonality. Our creativity, dedication and respect for our craft are employed for your dining pleasure.
The GoodFish Project
Do you work in or own a restaurant, and want to commit to making better seafood choices?
Apply using our online form and we will be in touch to start helping you support healthier oceans.