Sangoma by Spicers
Bowen Mountains, NSW
1 / 5
Fresh and organic seasonal produce sourced from the best of the Hawkesbury region.
After honing his skills in establishments such as Vue de Monde, Head Chef Matt Ostrenski delivers sublime dishes combining classical techniques, local ingredients and modern flair. With an ever evolving menu, each dish at Sangoma showcases some of the best produce from the surrounding area
The GoodFish Project
Do you work in or own a restaurant, and want to commit to making better seafood choices?
Apply using our online form and we will be in touch to start helping you support healthier oceans.