Surry Hills, NSW

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Our team of chefs work with the best local produce with producers from around NSW and Australia. We have a full time baker preparing our breads every day fresh for you – from our sourdough to our brioche, lavosh and flatbreads. We produce our own charcuterie which you can see hanging in wait in our semi-private dining room. Next to this is our cheese room where our house made cheeses like our speciality, Jersey Milk haloumi as well as ricotta and goats chevré mature.


16 Foster Street,
Surry Hills, NSW

Opening Hours

Lunch Wed - Sun

12pm - 2pm

Dinner Mon - Tue

6pm - late

Fri - Sat

5:30pm - late


5:30pm - 8pm

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