Homage by Spicers
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Set on 12,000 acres and upon some of the most fertile farming soil in the Southern Hemisphere – The One Chef Hat award-winning Homage Restaurant has a real sense of place. Head Chef Ash Martin has taken the paddock to plate philosophy to a new level with Homage Restaurant. With our market garden, orchard, mango trees, beehives, and free range farm to harvest from, ingredients are either grown onsite or sourced from producers who live just down the road.
The GoodFish Project
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