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Dine on the balcony of Julaymba Restaurant overlooking the lagoon among the rainforest. Choose from an a la carte or degustation menu. The restaurant menu changes regularly to showcase produce from the onsite vegetable garden and surrounding farms. The team of passionate chefs are inspired by the natural surrounds and create the perfect accompaniment to your rainforest experience. The current menu features the tropical tastes of the Daintree and the fresh tastes of the reef, featuring unique produce such as crocodile and rock lobster. A vegetarian menu is also available upon request.
Do you have a restaurant of food business that believe in better seafood choices?
Businesses around the country are already making this change. Use this link to start the journey to support healthier oceans today.