An independent guide to the sustainability of seafood found at Australian fishmongers, supermarkets, fish and chip shops and restaurants.
A guide to Australian restaurants and food businesses that no longer serve or sell 'red listed' unsustainable seafood.
Introducing Ben Shewry - Good Fish Project Ambassador
"If I don’t have most sustainable menu I can have in terms of shellfish and seafood – then I am contributing to the problem."Introducing Attica's Ben Shewry as the ambassador of Australian Marine Conservation Society Good Fish Project. He is leading a community of over 75 chefs and restaurants across the country who have pledged to serve only sustainably sourced seafood on their menu.Posted by GoodFish Project on Wednesday, April 17, 2019
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