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A visit to The Grove is a time to relax, unwind and revive. Dining in the restaurant is to enjoy local produce and indigenous ingredients and to celebrate the land and sea that surrounds us with a glass or two of local wine, and good company. Our menu changes seasonally according to available produce, and is focussed around fresh, local ingredients. We strive to cater to all kinds of dietary requirements. Many of our meals can be made Vegetarian, Vegan, Gluten Free where possible, and we will do our very best to accomodate to all requests. Just ask.
The Grove’s restaurant supports local businesses and small-scale farming families by gathering the best quality produce that the area has to offer and using these ingredients to form the core of all menus. Low kilometres. Low impact. Little Footprint.
To ensure we stay connected to our food roots, the restaurant only uses ingredients that are in season, challenging our chefs to adapt the menu to what’s available. Gathered daily. Prepared fresh.
We do what we do because we love it. We are passionate, and we want to make Real Food accessible to Real People. We offer an authentic, gourmet Gippsland experience for those who care about good food and where it comes from.
Do you have a restaurant of food business that believe in better seafood choices?
Businesses around the country are already making this change. Use this link to start the journey to support healthier oceans today.