Apollo Bay, VIC
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Sourcing local fish, red meat and poultry is at the heart of La Bimba’s restaurant story. Ensuring ingredients are gathered from fishermen and farmers in the Apollo Bay region is an essential value to farmer, chef and restaurant owner, Steve Earl.
The GoodFish Project
Do you work in or own a restaurant, and want to commit to making better seafood choices?
Apply using our online form and we will be in touch to start helping you support healthier oceans.