Fortitude Valley, QLD
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Set on the edge of the Brisbane River with stunning views of Brisbane City, ARC Dining features a sophisticated, modern concept inspired by art and culture.
With a focus on providing high end yet approachable dishes, Head Chef Alanna Sapwell strives to create light and fresh food you feel good about, while making a conscious effort to support ethically raised animals.
ARC’s wine list, curated by award winning Sommelier Ian Trinkle, focuses on natural, biodynamic wine, with a spotlight on artisanal producers who embrace sustainability and organically-driven practices with minimal intervention.
The GoodFish Project
Do you work in or own a restaurant, and want to commit to making better seafood choices?
Apply using our online form and we will be in touch to start helping you support healthier oceans.